I know, I've gone all "Julia Child" on you guys! In all honesty, Julia Child is probably rolling over in her grave that I've associated her name with something that is probably closer to Redneck/WhiteTrash cooking than anything else.
I do have another post I'm working on, about a fart...but that's all I'm saying about that right now. It was a special fart because...well because it brought Meaghan and I closer. Oh wait, I wasn't going to say anything more about that, was I?
Where was I? Oh yeah, these cookies. They are so stinkin' easy that Gaby could have made them. They are so easy that your neighbor who is not only hard of hearing but so blind they had to take his driver's license away, could bake them! These amazing cookies that are incredibly tasty are so easy to make that the chimpanzee you saw last week at the zoo - the one who was flinging poo at his reflection in the glass (or that could have been at you...I'm being nice.), could make these. Yes m'dears, they are indeed that easy.
Meaghan has been begging me to make these for her and she reasoned that I should make them tonight because my blog was "all pink and shit" and these cookies are pink. Well, kind of. There is no denying that there is a lot of pink in the cookies.
You know the craziest thing about these cookies? They don't have to be pink. They can be lemon, or baby-barf brown. They can be Funfettilicscious. They can also be plain old boring white. In the end, it's still the same cookie, well except it's not. But we'll get to that point in a minute.
So let's make these together...or if that isn't going to happen, you can just sit there and scroll and I'll show you the pretty pictures I took of my oft beloved, Cherry Chip Cookies. And seriously folks, these are the easiest cookies you will ever bake!
Here's what you'll need...
*not pictured - 1/3 cup of water
Ingredients
I box of any cake mix (hence the reason they can be any kind of cookie you want)
1 egg
1/3 cup oil
1/3 cup water
Preheat oven to 350F degrees
And now, here's what you're going to do with the above ingredients...
Bake for 15-17 minutes
You don't have to ice them. Sometimes I just sprinkle with a little powdered sugar and call it good. Tonight I went a little crazy with the icing and drizzled half with vanilla and the other half with chocolate icing.
See? I told you they were easy.
You should make these. I bet you have a box of cake mix just sitting in your cupboard. G'on, go have a look. I'll be right here enjoying my cookies...
